Name: Ice kacang (shaved ice)
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: asian
Ingredients: 270ml coconut cream; 60g (1/3 cup) grated palm sugar or brown sugar; 565g can lychees, drained; 2 mangoes, cheeks removed, peeled, coarsely chopped; 2 avocados, stone removed, peeled, coarsely chopped; Crushed ice, to serve

Ice kacang (shaved ice)

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Exotic and refreshing fruity dessert.

Ingredients:

270ml coconut cream
60g (1/3 cup) grated palm sugar or brown sugar
565g can lychees, drained
2 mangoes, cheeks removed, peeled, coarsely chopped
2 avocados, stone removed, peeled, coarsely chopped
Crushed ice, to serve

Instructions:

Combine lush coconut cream with sweet sugar in a bowl, stirring until the sugar fully dissolves.
In a serving bowl, artfully layer lychees, mango, avocado, and ice. Finish by generously drizzling the coconut cream mixture over the fruits.

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