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Iced Latte
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Prep Time:
10 minutes
10 minutes
Total Time:
250 minutes
250 minutes
Indulge in a refreshing creamy iced espresso.
Ingredients:
- 1 cup boiling water
- 4 teaspoons instant espresso granules
- 0.33333331346512 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 cups fat free half-and-half
- 2 cups 2% reduced-fat milk
Instructions:
- Start by steeping instant espresso granules in hot water until fully dissolved before adding the SPLENDA® Granulated Sweetener and the rest of the ingredients, ensuring everything is evenly mixed.
- Refrigerate for 4 hours or overnight. Serve over ice.
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