Name: Baileys red velvet iced latte
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 82.50 ml Red Velvet Cupcake Irish cream liqueur; 2 large scoops vanilla ice-cream; 257.50 gm milk; 250.00 ml espresso coffee, cooled; Ice-cubes, to serve; 126.25 gm thickened cream, whipped; 30.00 ml chocolate sauce; Dark and white shaved chocolate, to serve

Baileys red velvet iced latte

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Indulge in this irresistible iced latte for a delightful pick-me-up that you'll crave all day.

Ingredients:

82.50 ml Red Velvet Cupcake Irish cream liqueur
2 large scoops vanilla ice-cream
257.50 gm milk
250.00 ml espresso coffee, cooled
Ice-cubes, to serve
126.25 gm thickened cream, whipped
30.00 ml chocolate sauce
Dark and white shaved chocolate, to serve

Instructions:

Chill 2 serving glasses in the freezer.
Combine Baileys, ice-cream, milk, and coffee in a blender and blend until smooth.
Fill your glasses to the brim with ice cubes. Gently pour the luscious Baileys mixture over the ice. Carefully top it off with a generous layer of cream. Delicately drizzle the sauce on top and sprinkle with a generous helping of chocolate.

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