Name: Baileys red velvet espressotini
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Large handful ice-cubes; 165.00 ml Red Velvet Cupcake Irish cream liqueur; 62.50 ml cooled espresso coffee; 40.00 ml vanilla vodka; 6 coffee beans, to serve

Baileys red velvet espressotini

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Prep Time:
5 minutes

Cook Time:

Total Time:
5 minutes

Indulge in our decadent espressotini - rich, velvety, and the ultimate nightcap.

Ingredients:

Large handful ice-cubes
165.00 ml Red Velvet Cupcake Irish cream liqueur
62.50 ml cooled espresso coffee
40.00 ml vanilla vodka
6 coffee beans, to serve

Instructions:

In a cocktail shaker, add ice cubes followed by Baileys, coffee, and vodka. Seal the lid tightly and shake vigorously until fully blended.
Pour the mixture through a strainer into glasses. Garnish with coffee beans before serving.

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