adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Impossibly Easy Breakfast Bake (Crowd Size)
Impossibly Easy Breakfast Bake (Crowd Size)
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 10 minutes
Overnight breakfast casserole: Prep in 20 mins, refrigerate overnight, bake in the morning. Great for feeding a crowd before noon!
Ingredients:
  • 1 1/2 lb bulk pork sausage
  • 1 cup chopped bell pepper (any color)
  • 1/2 cup chopped onion
  • 3 cups frozen hash brown potatoes
  • 2 cups shredded cheddar cheese (8 oz)
  • 1 cup Bisquick™ Original Pancake & Baking Mix
  • 2 cups milk
  • 1/4 teaspoon pepper
  • 4 eggs
Instructions:
  • Preheat oven to a toasty 400°F and generously grease a 13x9-inch (3-quart) baking dish.
  • Cook the sausage, bell pepper, and onion in a 12-inch skillet over medium heat for 10 to 12 minutes until the sausage is no longer pink. Drain the mixture and combine it with potatoes and 1 1/2 cups of cheese in a baking dish.
  • Combine all remaining ingredients, excluding the remaining cheese, in a medium bowl using a fork or wire whisk. Transfer the mixture into a baking dish.
  • Bake uncovered for 38 to 43 minutes until a knife inserted in the center comes out clean. Sprinkle with the rest of the cheese and bake for an additional 1 to 2 minutes until the cheese is melted. Allow it to stand for 5 minutes before serving.

Similar Recipes