Name: Gluten-Free Impossibly Easy Breakfast Bake
Prep time: 20 min
Total time: 55 min
Yield: 1
Ingredients: 1 package (16 oz) bulk gluten-free pork sausage; 1 medium red bell pepper, chopped; 1 medium onion, chopped; 3 cups frozen hash brown potatoes; 2 cups shredded Cheddar cheese (8 oz); 3/4 cup Bisquick™ Gluten Free pancake & baking mix; 2 cups milk; 1/4 teaspoon pepper; 6 eggs

Gluten-Free Impossibly Easy Breakfast Bake

0 Likes

Prep Time:
20 minutes

Total Time:
55 minutes

Try our delectable gluten-free cheesy egg bake featuring Bisquick™ Gluten Free mix.

Ingredients:

1 package (16 oz) bulk gluten-free pork sausage
1 medium red bell pepper, chopped
1 medium onion, chopped
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese (8 oz)
3/4 cup Bisquick™ Gluten Free pancake & baking mix
2 cups milk
1/4 teaspoon pepper
6 eggs

Instructions:

Preheat the oven to 400°F. Grease a 13x9-inch (3-quart) glass baking dish with cooking spray. In a 10-inch skillet, sauté sausage, bell peppers, and onions over medium heat until sausage is cooked through; drain any excess fat. Combine sausage mixture, potatoes, and 1 1/2 cups of cheese in the baking dish.
Combine Bisquick™ mix with milk, pepper, and eggs in a medium bowl until well blended. Pour the mixture over the sausage in the baking dish.
Bake for 30 to 35 minutes until a knife inserted in the center comes out clean. Sprinkle with the remaining 1/2 cup of cheese and bake for an additional 3 minutes until the cheese is melted. Allow it to stand for 5 minutes before serving.

We use cookies

Similar Recipes

Gluten-Free Impossibly Easy Pizza Bake

Gluten-Free Impossibly Easy Cheeseburger Pie

Gluten-Free Impossibly Easy Pumpkin Pie

Gluten-Free Impossibly Easy Coconut Pie

Gluten-Free Impossibly Easy French Apple Pie