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Gluten-Free Impossibly Easy Pizza Bake
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Prep Time:
15 minutes
Total Time:
35 minutes
Irresistibly tasty gluten-free pizza pancakes!
Ingredients:
  • 1/3 cup shortening
  • 2 cups Bisquick™ Gluten Free pancake and baking mix
  • 2/3 cup milk
  • 3 eggs
  • 1 jar (14 oz) pizza sauce
  • 1 package (7 oz) sliced gluten-free pepperoni
  • 1 bag (8 oz) shredded mozzarella cheese (2 cups)
Instructions:
  • Preheat oven to 375°F and grease a 13x9-inch (3-quart) glass baking dish with cooking spray. In a medium bowl, use a fork to blend the shortening into the Bisquick mix until it resembles small peas. Mix in milk and eggs until a soft dough forms. Spoon half of the dough evenly into the bottom of the baking dish (it won't completely cover the bottom).
  • Drizzle a generous amount of pizza sauce over the dough, then evenly place half of the pepperoni slices on top before sprinkling 1 cup of cheese. Repeat the layers with the remaining dough, pizza sauce, pepperoni, and cheese.
  • Bake the biscuits for 22 to 26 minutes, or until they are golden brown, the center biscuits are cooked, and the cheese in the center is bubbly.

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