adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Indian chicken burger
Indian chicken burger
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Indian-inspired burger with mango chutney.
Ingredients:
  • 500g chicken mince
  • 70g (1 cup) fresh (made from day-old bread) breadcrumbs
  • 56.00 gm mild curry paste
  • Salt & freshly ground black pepper
  • 1 Lebanese cucumber
  • 1 carrot, peeled
  • 62.50 ml loosely packed fresh coriander leaves
  • 1 1/2 tsp ground turmeric
  • 1.25 gm ground cumin
  • 130g (1/2 cup) skim natural yoghurt
  • 4 mixed grain bread rolls, split, toasted
  • 90g (1/4 cup) mango chutney
  • 250.00 ml watercress sprigs, washed, dried
Instructions:
  • Mix the chicken, breadcrumbs, and curry paste in a medium bowl. Season with salt and pepper, then divide the mixture into 4 portions and form into 10cm patties.
  • Peel the cucumber and carrot into thin ribbons using a vegetable peeler. Combine them in a bowl with coriander and gently toss together. Set aside.
  • In a large non-stick pan over medium heat, toast the turmeric and cumin for 1 minute until fragrant. Transfer to a small bowl and mix with the yogurt until well combined.
  • Sear the patties in the pan for 3-4 minutes on each side until they are beautifully golden brown and fully cooked. Take them off the heat.
  • Place bread-roll bases on individual serving plates and generously spread with mango chutney. Layer with watercress, patties, and cucumber mixture. Finish with a dollop of yogurt mixture and serve promptly with remaining bread-roll halves.

Similar Recipes