We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Indian chicken drumettes
0 Likes
Prep Time:
130 minutes
130 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
160 minutes
160 minutes
Marinate chicken drumettes or wings in zesty Indian flavors.
Ingredients:
- 189.38 gm thickened cream
- 87.50 gm tikka masala curry paste
- 82.50 ml coriander leaves, finely chopped
- 42.00 gm lemon juice
- 1kg chicken drumettes*
Instructions:
- In a large ceramic dish, mix cream, curry paste, coriander, and lemon juice. Add drumettes and toss until they are fully coated with the marinade. Cover and refrigerate for a minimum of 2 hours, or ideally overnight.
- Preheat the oven to a toasty 200°C and prepare a baking tray with a delicate lining of baking paper.
- Take the marinated chicken out. Transfer it to a baking tray. Bake until golden and fully cooked, about 30-35 minutes. Serve hot.
Similar Recipes
- 20min
Indian chicken burger
Indian-inspired burger with mango chutney.
- 35min
Indian chicken and cauliflower pilaf
Flavorful and quick pilaf for a simple weeknight meal.
- 60min
Indian Chicken Curry (Murgh Kari)
Tender chicken breasts cooked in a flavorful Indian curry sauce with yogurt, tomatoes, onions, garlic, and ginger for a delicious meal.
- 40min
Spiced chicken & capsicum stir-fry with naan
Savory Indian chicken curry, a light and satisfying weekday family favorite.
- 45min
Indian Chicken Curry
Creamy Indian chicken curry with warm spices, yogurt, and coconut milk for unbeatable flavor.