adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Indian lamb meatballs in curry sauce
Indian lamb meatballs in curry sauce
0 Likes
Prep Time:
40 minutes
Cook Time:
45 minutes
Total Time:
85 minutes
Cool and balance spicy Indian meatballs with refreshing minted yogurt sauce.
Ingredients:
  • 250.00 ml plain yoghurt
  • 187.50 ml fresh mint leaves, finely chopped
  • 125.00 ml dried red lentils
  • 750g lean lamb mince
  • 1 small brown onion, grated
  • 56.00 gm mild curry paste
  • 400g diced tomatoes
  • 382.50 gm chicken style liquid stock
  • Steamed basmati rice, to serve
Instructions:
  • In a small bowl, mix together yoghurt, 1 tablespoon of fresh mint, and a pinch of salt and pepper. Chill in the refrigerator until serving.
  • In a bowl, soak lentils in cold water for 30 minutes. Drain, rinse thoroughly, and drain again. Transfer to a large bowl and combine with mince, onion, and remaining mint. Season generously with salt and pepper. Mix thoroughly and shape tablespoonfuls of the mixture into balls. Arrange on a plate.
  • Begin by heating a large, non-stick frying pan over medium-high heat. Cook curry paste for 1 minute, then introduce tomato, stock, and 1/4 cup water. Bring to a boil, add meatballs, and reduce heat to medium-low. Simmer without cover for 35 to 40 minutes until meatballs are cooked through and sauce thickens.
  • Serve steamed rice in bowls, top with meatballs and sauce, and enjoy with a dollop of refreshing minted yogurt.

Similar Recipes