adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rogan josh lamb meatballs
Rogan josh lamb meatballs
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Cozy up with delicious Indian-spiced lamb meatballs for a comforting night in.
Ingredients:
  • 500g lamb mince
  • 87.50 gm rogan josh curry paste
  • 62.50 ml chopped fresh coriander leaves
  • 125.00 ml fresh breadcrumbs
  • 1 egg, lightly beaten
  • 18.40 gm vegetable oil
  • 1 medium brown onion, halved, thinly sliced
  • 2 garlic cloves, crushed
  • Mutti Polpa Finely Chopped Tomatoes 400g
  • 127.50 gm chicken style liquid stock
  • 82.50 ml Greek Style Yoghurt
  • Steamed Basmati rice, to serve
  • Pappadums, to serve
  • Coriander leaves, to serve
Instructions:
  • In a mixing bowl, mix together mince, paste, 2 tablespoons coriander, breadcrumbs, and egg. Season the mixture with pepper. Shape level tablespoons of the mixture into balls and place them on a plate. Cover with plastic wrap and refrigerate for 20 minutes, if desired.
  • In a large frying pan over medium-high heat, heat oil. Brown meatballs by turning them for 5 minutes. Once browned, transfer meatballs to a large plate and cover to keep warm. Next, cook onion and garlic in the same pan for 5 minutes until softened. Stir in tomato and stock, and bring to a boil. Return meatballs to the pan, reduce heat to low, and cook for 10 minutes until meatballs are fully cooked.
  • In a bowl, mix together yoghurt and the rest of the coriander. Season with salt and pepper. Serve the meatball mixture with rice, the yoghurt mixture, and pappadums.

Similar Recipes