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Rogan Josh lamb curry
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Cozy up with a comforting lamb curry - a perfect midweek pick-me-up for chilly nights!
Ingredients:
  • 40.00 ml vegetable or canola oil
  • 1 medium white onion, roughly chopped
  • 600g diced boneless lamb leg, cut into 2-3cm pieces
  • 90g (1/3 cup) Rogan Josh curry paste (medium) (Patak's brand)
  • 425g can peeled whole tomatoes, undrained, roughly chopped
  • 400g (2 cups) white rice
  • 1/2 bunch English spinach, washed, trimmed
Instructions:
  • In a large saucepan, heat vegetable or canola oil over medium heat. Sauté the onion until soft for about 3-4 minutes. Increase heat to medium-high and brown the lamb in 2 batches for 4-5 minutes. Add curry paste, cook for 1-2 minutes until fragrant and lamb is coated. Mix in the tomatoes, cover, and simmer on low for 15 minutes until lamb is tender.
  • Cook the rice in a large saucepan of salted boiling water according to packet instructions until just tender. Drain and stir in the spinach with the curry, cooking until the spinach is wilted. Serve the curry with the rice.

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