adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Indian Peanut Stew
Indian Peanut Stew
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Explore the exotic flavors of South Asia in this easy, versatile and vegan-friendly dish that pleases all palates, even the most hesitant to try new tastes.
Ingredients:
  • 2 cups uncooked brown rice
  • 6 cups water
  • 1 tablespoon olive oil
  • 1 large white onion, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons grated fresh ginger root
  • 1 (28 ounce) can diced tomatoes with juice
  • 0.125 teaspoon cayenne pepper
  • 1 cup chunky natural peanut butter
Instructions:
  • In a large saucepan, bring rice and water to a boil. Cover, reduce heat to low, and simmer for about 30 minutes until rice is tender and water is absorbed.
  • In a large saucepan over medium-low heat, heat olive oil. Add onion and cook until soft and golden, stirring frequently. Add garlic and ginger, cook until fragrant, about 5 minutes. Mix in tomatoes, season with cayenne pepper, increase heat to medium, and gently simmer. Stir in peanut butter and heat until thickened. Serve over rice.

Similar Recipes