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Indian-Spiced Roast Chicken
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Prep Time:
10 minutes
Cook Time:
90 minutes
Total Time:
350 minutes
Juicy Indian roast chicken marinated in flavorful yogurt spice blend, oven-roasted for easy perfection.
Ingredients:
  • 1 (8 ounce) container plain yogurt
  • 6 cloves garlic, grated
  • 1 (1 inch) piece fresh ginger, grated
  • 0.5 medium lemon, juiced
  • 1 tablespoon honey
  • 1 teaspoon ground coriander
  • 0.75 teaspoon ground cumin
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon cayenne pepper
  • 1 (3 1/2) pound whole chicken
Instructions:
  • Combine yogurt, garlic, ginger, lemon juice, honey, coriander, cumin, cinnamon, cayenne, olive oil, salt, and pepper in a glass or ceramic bowl. Coat the chicken generously, ensuring it penetrates under the skin and into the cavity. Cover the bowl securely with plastic wrap to marinate.
  • Infuse the chicken with flavor by marinating it in the refrigerator for a minimum of 4 hours, or ideally overnight.
  • Preheat the oven to 350°F (175°C).
  • Roast the chicken in the oven until fully cooked and the juices run clear, approximately 1 hour and 30 minutes. Use a thermometer to check that the thickest part of the thigh registers 165 degrees F (74 degrees C). Cover with foil and let it rest for 10 minutes before slicing.

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