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Individual creamy tuna pasta bakes
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Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Indulge in mini cheesy tuna pasta bakes for a satisfying meal.
Ingredients:
  • 200g spiral pasta
  • 425g can tuna in springwater, drained, flaked
  • 1 zucchini, coarsely grated
  • 495g Pasta bake tuna bake sauce
  • 40.00 ml chives, finely chopped
  • 120g cheddar cheese
  • Chopped chives, extra, to serve
Instructions:
  • 1. Preheat your oven to 180C. Cook the pasta in boiling water according to package instructions until al dente. Drain and return pasta to the pan.
  • Combine the tuna, zucchini, DOLMIO Pasta Bake Tuna Bake Sauce, and chives with the pasta, mixing well. Season to taste.
  • Evenly distribute the pasta mixture into four 1 1/2-cup ramekins or ovenproof dishes. Sprinkle cheddar on top. Bake on a tray for 20 minutes until golden brown. Garnish with extra chives before serving.

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