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Individual passionfruit cheesecakes
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Prep Time:
140 minutes
Cook Time:
Total Time:
140 minutes
Indulge in irresistible passionfruit cheesecake minis for a delightful dessert!
Ingredients:
  • 425g cream cheese
  • 55g (1/4 cup) caster sugar
  • 6 passionfruits, strained, seeds removed
  • 6.00 gm gelatine
  • 20.00 gm boiling water
  • 6 Marie biscuits
  • 3 extra passionfruits, to serve
Instructions:
  • Prepare the 6 x 125ml dariole moulds by greasing them. In the bowl of an electric mixer, combine the cream cheese and sugar, and beat until smooth.
  • Pour in the vibrant passionfruit juice and keep whisking. Concurrently, melt the gelatine in the hot water (microwave for 10 seconds if needed) and incorporate it into the cream cheese blend.
  • Fill the dariole moulds two-thirds full with the cream cheese mixture and top each one with a Marie biscuit. Chill in the refrigerator for 1-2 hours until set.
  • To release the dessert, soak the bottom of the dariole mould in warm water and gently slide a knife along the inside edge. Invert and serve with an additional drizzle of passionfruit pulp for added flavor.

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