Name: Indonesian BBQ beef ribs
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 1
Cuisine: indonesian
Ingredients: 700g beef short ribs; 1L water; 28.80 gm salt; 3 cloves garlic; 1 stalk lemongrass, bruised; 1 tsp galangal powder; 3cm ginger, sliced; 2 peaces star anise; 100.00 ml Sweet Soy Sauce Kecap Manis; 143.00 gm honey; 3 cloves garlic, grated; 2 tsp ginger, grated; 20.00 ml chilli powder; 24.40 gm oyster sauce; 1 tsp white pepper; 40.00 ml tomato puree; 21.00 gm soy sauce; 60.00 ml apple cider / white wine vinegar; 36.80 gm oil

Indonesian BBQ beef ribs

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Prep Time:
15 minutes

Cook Time:
75 minutes

Total Time:
90 minutes

Experience the vibrant flavors of Indonesia with this irresistible recipe.

Ingredients:

700g beef short ribs
1L water
28.80 gm salt
3 cloves garlic
1 stalk lemongrass, bruised
1 tsp galangal powder
3cm ginger, sliced
2 peaces star anise
100.00 ml Sweet Soy Sauce Kecap Manis
143.00 gm honey
3 cloves garlic, grated
2 tsp ginger, grated
20.00 ml chilli powder
24.40 gm oyster sauce
1 tsp white pepper
40.00 ml tomato puree
21.00 gm soy sauce
60.00 ml apple cider / white wine vinegar
36.80 gm oil

Instructions:

In a large pot, marinate ribs in brine for 2 hours. Bring to a boil, then simmer for 1 hour until meat is tender. Allow to cool before removing the ribs.
Combine the marinade ingredients in a large bowl, ensuring each rib is thoroughly coated with the mixture.
Grill the ribs on a hot griddle pan or barbecue for 5 minutes on each side until the marinade caramelizes, remembering to baste while grilling.
Allow the ribs to rest for 5 minutes before serving.

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