Name: Indonesian vegetarian skewers recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 200.00ml Sweet Soy Sauce; 1 tsp garlic powder; 10.60 gm soy sauce; 9.00 gm sugar; 40.00 ml tamarind puree; ½ tbsp Original Chilli Sauce; 1 green shallot, finely chopped; ½ tsp salt; 20.00 ml peanuts, crushed; 24.00 gm sesame seeds, toasted, ground; 1 lime, juiced; 2 small eggplants, thickly sliced; 1 zucchini, thickly sliced; Olive oil, to greaseCrushed peanuts, to serve(optional)

Indonesian vegetarian skewers recipe

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Elevate your BBQ veggies with flavorful skewers and a delicious dipping sauce.

Ingredients:

200.00ml Sweet Soy Sauce
1 tsp garlic powder
10.60 gm soy sauce
9.00 gm sugar
40.00 ml tamarind puree
½ tbsp Original Chilli Sauce
1 green shallot, finely chopped
½ tsp salt
20.00 ml peanuts, crushed
24.00 gm sesame seeds, toasted, ground
2 small eggplants, thickly sliced
1 zucchini, thickly sliced
Olive oil, to greaseCrushed peanuts, to serve(optional)

Instructions:

In a large bowl, mix together sweet soy sauce, garlic powder, soy sauce, sugar, and tamarind puree. Add eggplant and zucchini, toss to coat evenly, and let it marinate for 1 hour. Enjoy the flavors developing!
Prepare the dipping sauce by mixing together sweet soy sauce, chili sauce, shallot, salt, peanuts, and sesame seeds in a separate large bowl. Set it aside for later.
Skewer the eggplant and zucchini onto 12 metal or presoaked bamboo skewers.
Heat up a barbecue grill or chargrill pan on high. Brush the grill with oil. Grill the skewers for 15 minutes, while turning and basting occasionally.
Present skewers alongside a delectable dipping sauce and a sprinkle of crushed peanuts, if desired.

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