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Instant 4-ingredient tiramisu recipe
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Prep Time:
5 minutes
5 minutes
Cook Time:
Total Time:
5 minutes
5 minutes
Whip up a quick tiramisu in 10 minutes with clever shortcuts. No chilling or beating needed. Best enjoyed fresh within an hour to maintain creamy texture.
Ingredients:
- 24 savoiardi (sponge finger biscuits)
- 2 x 237ml can Suntory Boss Coffee Boss Iced Long Black
- 2 x 250g cans whipped cream
- 2 x 30g Flake chocolate bar, crumbled
Instructions:
- Layer half of the biscuits in a 7cm-deep, 21cm x 31cm baking dish. Drizzle with one can of coffee. Top with the remaining biscuits. Pour over the remaining can of coffee. Let sit for 5 minutes to soak.
- Spread half of the cream over the biscuits, ensuring they are fully covered. Then, add the rest of the cream on top and smooth the surface.
- Top with the decadent chocolate shavings and enjoy promptly.
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