adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Instant Pot® Ground Beef and Israeli Couscous
Instant Pot® Ground Beef and Israeli Couscous
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Easy Instant Pot ground beef Israeli couscous - ideal weeknight meal.
Ingredients:
  • 1 pound extra-lean ground beef
  • 0.5 teaspoon freshly ground black pepper
  • 0.75 cup finely diced onion
  • 1 teaspoon finely minced garlic
  • 1.25 cups chicken broth, divided
  • 1 cup finely diced red bell pepper
  • 1 cup pearl (Israeli) couscous
  • 1 teaspoon dried parsley
  • 1 teaspoon low-sodium soy sauce (such as Bragg®)
  • 1 pinch red pepper flakes, or to taste
  • 1 (5 ounce) package baby spinach
Instructions:
  • Preheat a multi-functional pressure cooker like Instant Pot® using the Saute function. Mix in ground beef, season with salt and pepper, and cook until browned and crumbly, around 5 minutes. Add onions and cook until soft and translucent, about 2 to 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
  • Pour in 1/4 cup of chicken broth to deglaze the pot, letting it cook off for about 3 minutes. Add the remaining 1 cup of chicken broth, red pepper, pearl couscous, parsley, soy sauce, and red pepper flakes. Mix until everything is well combined.
  • Securely seal the lid and set pressure to high as per manufacturer's directions. Set timer for 6 minutes, allowing pressure to build for 10 to 15 minutes.
  • After releasing pressure as per manufacturer's instructions, uncover the pot and add spinach. Stir well, cover the pot loosely, and let it sit for 5 minutes for the couscous to absorb liquid. Finally, taste and add more salt if needed.

Similar Recipes