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Instant Pot® Keto Thai Chicken Soup (Tom Kha Gai)
Instant Pot® Keto Thai Chicken Soup (Tom Kha Gai)
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Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
65 minutes
Instant Pot® keto Thai chicken soup: Thai flavors in perfect harmony - spicy, salty, sweet, sour.
Ingredients:
  • 4 boneless chicken breasts, diced
  • 2.5 cups chicken broth
  • 2.5 cups water
  • 1 (14 ounce) can coconut cream
  • 2 tablespoons Thai garlic chile paste
  • 2 tablespoons coconut aminos
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon finely chopped Thai basil
  • 1 tablespoon fresh cilantro
Instructions:
  • In a multi-functional pressure cooker, mix together chicken, chicken broth, water, coconut cream, garlic chile paste, coconut aminos, lime juice, salt, ginger, and basil. Seal the lid, choose the Soup/Broth function for 30 minutes, and wait for pressure to build for 10 to 15 minutes.
  • Carefully release pressure following manufacturer's instructions for about 10 minutes using the slow-release method. Follow by releasing remaining pressure with the quick-release method for about 5 minutes. Unlock and remove the lid. Serve the soup in bowls and garnish with fresh cilantro.

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