adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Instant Pot® Philly Cheesesteak Stuffed Peppers
Instant Pot® Philly Cheesesteak Stuffed Peppers
0 Likes
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
Elevate Philly cheesesteak with Instant Pot stuffed peppers for a gourmet twist.
Ingredients:
  • 2 tablespoons butter
  • 1 (8 ounce) package sliced crimini mushrooms
  • 1 small onion, diced
  • 1 tablespoon minced garlic
  • 1.5 pounds sirloin steak, thinly sliced
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic salt
  • 0.25 teaspoon ground black pepper
  • 0.5 cup water
  • 8 slices provolone cheese
  • 2 green bell peppers, halved and seeded
Instructions:
  • Preheat your Instant Pot® on Saute mode. Sear mushrooms and onion in oil and butter for 5 minutes. Stir in garlic and saute for another 30 seconds. Transfer to a bowl.
  • Sear sirloin with Italian seasoning, garlic salt, and black pepper until golden, approximately 5 minutes. Combine with the cooked mushrooms in the bowl.
  • Rinse the pressure cooker insert thoroughly, then pour in 1/2 cup of water and insert the steamer rack.
  • Layer each pepper half with a slice of savory provolone cheese, then generously top with the flavorful sirloin-mushroom mixture before sealing them under cozy aluminum foil. Gently nestle the stuffed peppers on the rack inside the pressure cooker for a delectable meal.
  • Secure the lid tightly and set the pressure to high as per the manufacturer's instructions. Set the timer for 25 minutes and patiently wait for 10 to 15 minutes for the pressure to build up.
  • Position the oven rack 6 inches below the broiler and preheat the broiler in the oven.
  • Quickly release pressure following the manufacturer's instructions, about 5 minutes. Remove the lid, transfer peppers to a baking sheet, and top each with a slice of provolone cheese.
  • Place peppers under the preheated broiler until they become lightly golden, approximately 1 to 3 minutes.

Similar Recipes