adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Instant Pot Brown Rice and Mushroom Risotto (Vegan and Gluten-Free)
Instant Pot Brown Rice and Mushroom Risotto (Vegan and Gluten-Free)
0 Likes
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
75 minutes
Instant Pot® gluten-free vegan mushroom risotto made with brown rice for a quick, satisfying meal.
Ingredients:
  • 3 tablespoons extra-virgin olive oil
  • 2.5 cups cremini mushrooms, sliced
  • 1 cup short-grain brown rice
  • 1 large shallot, minced
  • 1.25 cups mushroom broth
  • 0.25 cup dry white wine
  • salt and ground black pepper to taste
Instructions:
  • Start by heating oil in a multi-functional pressure cooker like an Instant Pot using the Saute function. Add mushrooms, rice, and shallot, then saute for about 5 minutes until the shallot and mushrooms are cooked and the rice is slightly toasted. Switch off the Saute function. Pour in the broth and wine, then seal the lid securely.
  • Follow manufacturer's guidelines to choose high pressure setting and set the timer for 23 minutes. Let the pressure build for 10 to 15 minutes.
  • Follow the manufacturer's instructions for natural releasing pressure for 12 minutes. Then, carefully quick-release any remaining pressure for about 5 minutes. Unlock and remove the lid.
  • Season generously with salt and pepper, then stir well and serve promptly.

Similar Recipes