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Instant Pot Candied Sweet Potatoes
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Effortlessly make decadent candied sweet potatoes in minutes with an Instant Pot using brown sugar, maple syrup, and margarine.
Ingredients:
- 3 medium sweet potatoes, cut into 3/4 inch slices then cubed
- 2 tablespoons cornstarch
- 0.25 cup maple syrup
- 0.25 cup white sugar
- 0.25 cup brown sugar
- 2 tablespoons margarine
- 1 cup water
Instructions:
- Coat sweet potatoes evenly with cornstarch in a sealed plastic bag.
- In a multi-functional pressure cooker, place sweet potatoes coated with maple syrup, white sugar, brown sugar, and margarine. Pour water, stir, and lock the lid. Cook on high pressure for 4 minutes following manufacturer's instructions, then let pressure naturally release for 10 to 15 minutes.
- Carefully release pressure using the quick-release method following the manufacturer's instructions for about 5 minutes. Unlock and lift off the lid.
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