adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Instant Pot Candied Jalapeños
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
7260 minutes
Instant Pot candied jalapenos: Perfect for topping hot dogs or serving with cream cheese and crackers.
Ingredients:
  • 1.5 cups distilled white vinegar
  • 1.5 cups granulated sugar
  • 1.5 cups packed light brown sugar
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon celery seed
  • 0.5 teaspoon garlic powder
  • 1.5 pounds jalapeno peppers, sliced into 1/2-inch-thick rings
Instructions:
  • Check canning jars for cracks and rings for rust, disposing of any damaged ones. Submerge in simmering water while preparing jalapenos. Clean new lids and rings in warm soapy water.
  • In a multi-functional pressure cooker (like Instant Pot®), mix vinegar, granulated sugar, brown sugar, turmeric, celery seed, and garlic powder. Stir until sugars dissolve. Add jalapeno rings and mix well.
  • Secure and seal the lid, then choose high pressure as per the manufacturer's guidelines. Set the timer to 0 minutes and patiently wait for 15 minutes for the pressure to build, letting the jalapenos cook during this time.
  • Carefully release pressure using the quick-release method as per manufacturer's instructions for about 5 minutes. Unlock the lid and transfer jalapeno rings to hot, sterilized canning jars using a slotted spoon.
  • 1. Choose the Saute function and simmer the liquid for 8 minutes. Allow it to cool for 10 minutes. Pour the syrup over the jalapeno rings. Seal and refrigerate for at least 5 days for optimal flavor.

Similar Recipes