Name: Instant Pot Chicken Bone Broth
Prep time: 10 min
Cook time: 210 min
Total time: 300 min
Yield: 1
Cuisine: american
Ingredients: 1 (2 pound) rotisserie chicken carcass; 2 medium carrots, cut into thirds; 2 stalks celery, cut into thirds; 1 medium onion, cut in half; 1 bulb garlic, cut in half; 1 tablespoon apple cider vinegar; 2 teaspoons salt; 1 teaspoon whole black peppercorns; 1 large bay leaf; 10 cups water

Instant Pot Chicken Bone Broth

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Prep Time:
10 minutes

Cook Time:
210 minutes

Total Time:
300 minutes

Create a flavorful chicken bone broth using Instant Pot and leftover rotisserie chicken for sippable goodness.

Ingredients:

1 (2 pound) rotisserie chicken carcass
2 medium carrots, cut into thirds
2 stalks celery, cut into thirds
1 medium onion, cut in half
1 bulb garlic, cut in half
1 tablespoon apple cider vinegar
2 teaspoons salt
1 teaspoon whole black peppercorns
1 large bay leaf
10 cups water

Instructions:

Place the chicken carcass in a multi-functional pressure cooker like an Instant Pot® and add carrots, celery, onion, garlic, apple cider vinegar, salt, peppercorns, and bay leaf. Pour in water.
Securely seal the lid, ensuring it's locked in place. Choose the high-pressure setting as per the manufacturer's guidelines, then program the timer for 180 minutes. Give it 30 minutes for the pressure to build up.
Follow the manufacturer's instructions to naturally release pressure for about 30 minutes. Unlock and remove the lid, then let the broth cool for 20 minutes. Strain the liquid through a sieve to remove solids.
Store in the refrigerator and use within 3 days for optimal freshness, or store in freezer-safe containers and enjoy within 6 months.

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