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5 minutes
15 minutes
25 minutes
- 2.25 cups chicken broth, divided
- 0.5 cup grits
- 0.5 cup shredded Cheddar cheese
- 2 ounces cream cheese
- 1 teaspoon butter
- 0.5 teaspoon truffle salt
- In a multi-functional pressure cooker (like an Instant Pot), mix together 1 3/4 cups chicken broth and grits. Seal the lid shut. Choose the Porridge setting and high pressure as per the manufacturer's guidelines; set the timer for 5 minutes. Let the pressure build for 10 to 15 minutes.
- Carefully release pressure using the quick-release method as per manufacturer's instructions for about 5 minutes. Unlock and remove the lid, then stir in the remaining chicken broth. Finally, mix in the Cheddar cheese, cream cheese, butter, and truffle salt.
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