adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Instant Pot Egg Bites
Instant Pot Egg Bites
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
Instant Pot Spinach and Cheese Egg Cups are flavorful and perfect for busy mornings.
Ingredients:
  • 12 eggs
  • 1 teaspoon granulated garlic
  • 1.5 teaspoons salt, or to taste
  • 1.5 teaspoons ground black pepper, or to taste
  • 1 cup chopped spinach
  • 0.75 cup shredded Muenster cheese
  • 0.5 cup chopped onion
Instructions:
  • Whisk eggs in a bowl until pale and frothy, then mix in garlic, salt, and pepper.
  • Combine spinach, savory Muenster cheese, and diced onion in a small bowl. Distribute the mixture evenly into the compartments of a silicone egg mold. Pour the beaten eggs into each compartment, filling them 3/4 of the way. Then, cover the mold with aluminum foil.
  • Add 1/2 cup water to Instant Pot, place egg mold inside, close the lid securely, seal the vent, and select Steam function for 13 minutes.
  • Let pressure release naturally for 10 to 40 minutes as per the manufacturer's directions.

Similar Recipes