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Instant Pot Fresh Steamed Oysters with Spicy Butter
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Instant Pot steamed oysters: effortless shell opening, tender perfection.
Ingredients:
- 1 cup water
- 20 fresh oysters in shells, rinsed and scrubbed clean
- 2 teaspoons Mexican-style hot sauce (such as Valentina®)
- 0.5 teaspoon dried parsley flakes
- 4 tablespoons unsalted butter, melted
Instructions:
- 1. Fill your Instant Pot with water and insert the trivet. Add the oysters on top. Secure the lid by locking it in place. Choose the Steam function as directed by the manufacturer and set the timer for 2 minutes. Let the pressure build for 15 minutes.
- Combine hot sauce and parsley with melted butter, stirring until fully incorporated.
- Use quick release method following manufacturer's instructions for 3 to 5 minutes.
- Gently shuck oysters with a spoon, place on a plate, and drizzle with melted butter.
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