Name: Instant Pot Keto Pumpkin Soup with Sausage
Prep time: 5 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 1 tablespoon butter; 0.5 pound pork sausage; 0.5 cup chopped onion; 1 (15 ounce) can pumpkin puree; 3 cups chicken broth; 0.33333334326744 cup heavy cream; 0.75 teaspoon salt, or to taste; 0.5 teaspoon crumbled dried sage; 0.25 teaspoon granulated garlic

Instant Pot Keto Pumpkin Soup with Sausage

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Prep Time:
5 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Keto-friendly Instant Pot pumpkin and pork soup with cream, bursting with fall flavors.

Ingredients:

0.5 pound pork sausage
1 (15 ounce) can pumpkin puree
3 cups chicken broth
0.33333334326744 cup heavy cream
0.75 teaspoon salt, or to taste
0.5 teaspoon crumbled dried sage
0.25 teaspoon granulated garlic

Instructions:

Preheat a multi-functional pressure cooker (such as Instant Pot) by selecting the Saute function. Melt butter, then add sausage and chopped onion. Cook until sausage is crumbled and onions are browned, around 5 minutes. Mix in pumpkin and 1 cup of chicken broth. Gradually stir in the remaining 2 cups of chicken broth, adding 1 cup at a time. Close and lock the lid, then switch off the Saute function.
Choose the Soup setting as per manufacturer's directions and set the timer for 10 minutes. Give it 10 to 15 minutes for pressure to build up.
Carefully release pressure using the quick-release method as per manufacturer's instructions for about 5 minutes. Unlock and remove the lid, then stir in cream, salt, sage, and garlic. Serve immediately.

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