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Instant Pot Lamb Tagine with Lentils
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Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
75 minutes
Instant Pot lamb tagine with lentils, tomatoes, and raisins: flavorful with a hint of spice.
Ingredients:
  • 2 tablespoons ghee (clarified butter)
  • 1 onion
  • 1 pound cubed lamb stew meat
  • 2 large tomatoes, diced
  • 1.5 cups diced potatoes
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground coriander
  • 0.5 teaspoon ground turmeric
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon paprika
  • 1 teaspoon chili flakes
  • 2 tablespoons tomato paste
  • 2 cups chicken broth
  • 1 cup dry lentils
  • 0.33333334326744 cup raisins, or more to taste
  • 2 tablespoons honey
Instructions:
  • Preheat your Instant Pot using the Saute function. Add ghee, onions, and cubed lamb, cooking until lamb is browned and onions are translucent, about 5 to 7 minutes. Mix in tomatoes, potatoes, and garlic, and cook for an additional 2 minutes.
  • Combine salt, pepper, cumin, coriander, turmeric, cinnamon, ginger, paprika, and chili flakes. Mix in tomato paste. Stir in chicken broth, lentils, raisins, and honey until well combined.
  • Switch off the Saute mode. Close and lock the lid. Set the vent to 'Sealing' and select Meat/Stew mode as per the manufacturer's instructions; set the timer for 30 minutes. Let the pressure build for 10 to 15 minutes.
  • After 10 minutes of natural-release, carefully switch to the quick-release method following the manufacturer's instructions. Add salt and pepper to taste.

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