adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Instant Pot Turkey Breast
Instant Pot Turkey Breast
0 Likes
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
65 minutes
Effortless Instant Pot turkey breast with delicious gravy, ready in under an hour.
Ingredients:
  • 1 (1 ounce) package onion soup mix
  • 1 (6 pound) turkey breast, thawed
  • 2 ribs celery, cut into large chunks
  • 1 onion, cut into large chunks
  • 1 cup chicken broth
  • 2 tablespoons water
  • 1 tablespoon cornstarch, or more as needed
Instructions:
  • Coat turkey breast generously with onion soup mix, then place it in the electric pressure cooker. Add celery and onion around the turkey, and pour in the chicken broth.
  • Close and secure the lid, then choose high/low pressure on the Poultry setting or as per manufacturer's guidelines; cook until juices run clear, approximately 30 minutes. Allow pressure to release naturally following manufacturer's instructions, around 20 minutes. Move the turkey to a plate, slice, and cover to maintain warmth.
  • Press the Sauté button. Combine cornstarch with water in a small bowl, then mix in a bit of hot liquid from the pot. Pour mixture back into the pot, whisk until gravy thickens (about 3 minutes). Serve with sliced turkey.

Similar Recipes