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5 minutes
40 minutes
55 minutes
- 2 cups dry great Northern beans
- Add beans to a multi-functional pressure cooker and cover with a few inches of cool water. Lock the lid, select Manual, set timer for 28 minutes on high pressure following the manufacturer's instructions. Let pressure build for 10 to 15 minutes.
- Follow the manufacturer's instructions to naturally release pressure for 10 to 40 minutes. Unlock the lid, drain the beans, and allow them to cool.
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