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Instant vanilla banana ice-cream
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Ingredients:
  • 6 bananas, peeled, chopped, frozen
  • 17.40 gm Queen Organic Vanilla Essence (Red Label)
  • 2 tbsp almond) milk
Instructions:
  • Blend frozen banana with almond milk and vanilla essence in a food processor, scraping down the sides as needed, until the mixture is smooth and has a soft serve ice cream-like consistency.
  • Pour the mixture into a metal loaf pan. Freeze for 2 hours until it is firm yet scoop-able.