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Cherry Cream Pie
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Prep Time:
10 minutes
Total Time:
130 minutes
Creamy cherry cheesecake pie in graham cracker crust with instant vanilla pudding mix for a no-bake delight.
Ingredients:
  • 1 cup sour cream
  • 0.5 cup milk
  • 1 (3 ounce) package instant vanilla pudding mix
  • 1 (12 ounce) can cherry pie filling, divided
  • 1 (9 inch) prepared graham cracker pie crust
Instructions:
  • In a bowl, combine cream cheese, sour cream, and milk until smooth. Mix in pudding mix. Gently fold in half of the cherry pie filling. Spread the mixture into the pie crust and top with the rest of the pie filling.
  • Chill in the refrigerator until firm, approximately 2 hours.

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