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Iowa Pork Steak
Iowa Pork Steak
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Prep Time:
15 minutes
Cook Time:
105 minutes
Total Time:
120 minutes
Juicy pork steaks slow-roasted in savory mushroom sauce.
Ingredients:
  • 2 tablespoons vegetable oil
  • 4 pork steaks
  • onion powder
  • garlic powder
  • salt and ground black pepper to taste
  • 1 large onion, chopped
  • 2 (4.5 ounce) cans sliced mushrooms, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (10.75 ounce) can water
  • 1 (1 ounce) package dry onion soup mix
  • 1 tablespoon Worcestershire sauce
Instructions:
  • Preheat oven to 350°F (175°C).
  • In a large heavy skillet, heat oil over medium-high heat. Brown steaks for 3 to 5 minutes per side, seasoning with onion powder, garlic powder, salt, and pepper. Transfer steaks to a 9x13 inch casserole dish and top with chopped onion and sliced mushrooms.
  • Combine condensed mushroom soup, water, onion soup mix, and Worcestershire sauce in a small bowl until smooth. Pour over steaks and cover pan with aluminum foil.
  • Place in a hot oven and bake for 1 1/2 hours.

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