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Irish Cream Bars
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Prep Time:
25 minutes
Total Time:
2 hours 55 minutes
Elevate your dinner with a sophisticated dessert bar that is perfect for pairing with coffee.
Ingredients:
  • 3/4 cup Gold Medal™ all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 1/4 cup powdered sugar
  • 2 tablespoons unsweetened baking cocoa
  • 3/4 cup sour cream
  • 1/2 cup granulated sugar
  • 1/3 cup Irish cream liqueur
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 cup whipping (heavy) cream
  • Betty Crocker™ chocolate candy sprinkles, if desired
Instructions:
  • Preheat the oven to 350°F. In a medium bowl, combine 3/4 cup flour, butter, powdered sugar, and cocoa using a spoon until a soft dough forms. Press the mixture into an ungreased 8x8x2 or 9x9x2 inch square pan. Bake for 10 minutes.
  • In a medium bowl, whisk together all ingredients except whipping cream and chocolate sprinkles until well combined. Pour the mixture over the baked layer. Bake for 15 to 20 minutes or until the filling is set. Allow it to cool slightly, then refrigerate for at least 2 hours before cutting into bars (6 rows by 4 rows).
  • Chill a small bowl and whip the whipping cream with an electric mixer until stiff peaks form. Transfer the whipped cream into a pastry bag with a medium writing or star tip. Pipe a dollop of cream onto each bar and sprinkle with chocolate. Store covered in the refrigerator for up to 48 hours.

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