adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Irish Stout Beef Stew
0 Likes
Prep Time:
20 minutes
Cook Time:
375 minutes
Total Time:
395 minutes
Savory stout beef stew with potatoes and beans slow-cooked to perfection.
Ingredients:
  • 4 large potatoes, cut into large chunks
  • 1 medium white onion, chopped
  • 2 cloves garlic, crushed
  • 2 (14.5 ounce) cans green beans, drained
  • 1 (6 ounce) can tomato paste
  • 1 (1.5 ounce) package dry beef stew seasoning mix
  • 2 teaspoons Worcestershire sauce
  • 2 cups beef broth
  • 2 tablespoons all-purpose flour, or as needed
  • 0.5 teaspoon seasoned salt, or to taste
  • 2 pounds cubed beef stew meat
  • 0.5 (15 ounce) can Irish stout beer (such as Guinness®), or more if needed
  • 1 cup water, or as needed
Instructions:
  • Combine potatoes, onion, garlic, green beans, and tomato paste in a slow cooker. Season with stew seasoning, Worcestershire sauce, and pour over beef broth. Stir well to mix all ingredients evenly.
  • In a medium skillet, heat oil over medium-high heat until shimmering.
  • Spread flour on a plate and sprinkle with seasoned salt. Dredge stew meat in the seasoned flour and sear in a hot skillet for 5 to 7 minutes per batch. Transfer the browned meat to the slow cooker.
  • Pour in stout beer into the slow cooker, adding water as needed to ensure the ingredients are fully immersed to prevent any dryness.
  • Cook on High for 6 hours until the meat is tender and the potatoes are soft.

Similar Recipes