Name: Iron Skillet Baked Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: 4 tablespoons canola oil; 0.25 teaspoon dried rosemary; 0.125 teaspoon seasoned salt; 4 medium potatoes, scrubbed and sliced length-wise

Iron Skillet Baked Potatoes

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Prep Time:
10 minutes

Cook Time:
45 minutes

Total Time:
55 minutes

Crispy golden roasted potatoes cooked in seasoned oil, perfect as a flavorful side dish for any meal.

Ingredients:

4 tablespoons canola oil
0.25 teaspoon dried rosemary
0.125 teaspoon seasoned salt
4 medium potatoes, scrubbed and sliced length-wise

Instructions:

Evenly coat the bottom of a room-temperature, 10-inch cast iron skillet with canola oil. Sprinkle rosemary and seasoned salt over the oil. Arrange potatoes in a single layer, cut-side down, in the skillet. Press down on them to ensure they are coated in oil.
Put the cold skillet in the oven, then preheat it to 400°F (200°C).
Bake for 45 minutes, until potatoes are soft when pierced with a fork.

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