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Italian Baked Pasta
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Prep Time:
15 minutes
Total Time:
1 hour 20 minutes
Easy 5-ingredient Italian baked pasta with layers of pasta, three cheeses, and marinara sauce.
Ingredients:
  • 1 package (16 oz) uncooked pasta (such as penne, ziti, rotini or rigatoni)
  • 4 cups marinara sauce (homemade or purchased)
  • 1/2 cup grated Parmesan or Romano cheese
  • 1 container (15 oz) ricotta cheese
  • 2 cups shredded mozzarella cheese (8 oz)
Instructions:
  • Cook the pasta in a pot of salted water for 3 minutes less than the package instructions. Drain the pasta.
  • Preheat the oven to 350°F and lightly spray a 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Start by gently pouring 2 cups of marinara sauce into the dish. Layer half of the cooked pasta on top and mix well. Sprinkle 1/4 cup of Parmesan cheese over the pasta. Place dollops of half of the ricotta cheese on top. Sprinkle 1 cup of mozzarella cheese over the ricotta. Repeat the layers, finishing with a topping of mozzarella cheese. Lightly cover with foil, ensuring it does not touch the cheese.
  • Bake uncovered for an additional 10 to 15 minutes until the center is bubbly and thoroughly heated. Let cool for 10 to 15 minutes before serving.

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