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40 minutes
55 minutes
- 1 package (16 ounces) jumbo pasta shells
- 4 cups chopped romaine
- 1/2 cup chopped fresh basil leaves
- 1 cup coarsely chopped cooked chicken
- 1 large tomato, coarsely chopped (1 cup)
- 1 medium cucumber, coarsely chopped (3/4 cup)
- 1 package (3 ounces) Italian salami, chopped
- 1/3 cup roasted garlic Italian vinaigrette
- Prepare pasta shells according to the package instructions, then drain and allow to cool.
- Combine the rest of the ingredients in a medium bowl, then drizzle the vinaigrette over the salad and mix well.
- Fill the shells generously with the salad mixture, cover, and chill in the refrigerator for up to 2 hours before serving.
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