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Italian Green Beans with Blue Cheese
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Elevate veggies with tangy blue cheese in this simple and versatile recipe. Make it your own with feta or mozzarella.
Ingredients:
- 1.5 pounds fresh green beans, cut into 1 1/2 inch pieces
- 1 tablespoon olive oil
- 1 tablespoon garlic, minced
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 0.5 cup crumbled blue cheese
Instructions:
- Mix together beans, flavorful olive oil, aromatic garlic, earthy oregano, fragrant thyme, and a pinch of salt in a microwave-safe dish.
- Microwave on high, stirring twice, until beans are tender, about 7-9 minutes. Mix in the rich blue cheese and serve hot.
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