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Roasted Green Beans with Pancetta
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Prep Time:
15 minutes
15 minutes
Total Time:
35 minutes
35 minutes
Try delicious roasted green beans topped with crispy pancetta.
Ingredients:
- 4 oz thinly sliced pancetta, chopped
- 2 lb fresh green beans, trimmed
- 1 cup sliced sweet onion
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
Instructions:
- Preheat oven to 450°F. Crisp up pancetta in an 8-inch nonstick skillet over medium-high heat. Remove to paper towels to drain and reserve the flavorful drippings.
- Spread a delicious mix of green beans, onion, oil, salt, pepper, and reserved drippings in a 18x13-inch half-sheet pan.
- Roast beans uncovered for 15 to 20 minutes, stirring occasionally, until tender. Finish by sprinkling with crispy pancetta.
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