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Green Beans with Tomatoes
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Prep Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Try this simple yet flavorful Thanksgiving side dish: Roasted Green Beans with Sun-Dried Tomatoes.
Ingredients:
- 1 1/2 lb fresh green beans, trimmed
- 1/2 cup sun-dried tomatoes in oil, drained, chopped
- 1/3 cup pine nuts
- 3 tablespoons butter, melted
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions:
- Preheat oven to 425°F. Combine all ingredients in a medium bowl, then evenly spread the mixture in a greased 17x12-inch half-sheet pan.
- Roast the beans without a cover for 12 to 15 minutes, stirring occasionally, until they are tender and have a nice golden brown color.
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