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Green Beans Italiano
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Delicious green beans with flavorful tomatoes.
Ingredients:
- 2 pounds green beans, trimmed
- 0.5 cup olive oil
- 2 teaspoons minced fresh garlic
- 2 teaspoons white sugar
- 1.5 teaspoons salt
- 1.5 cups low-sodium beef broth
- 1 (14.5 ounce) can Italian-style diced tomatoes, drained
- 2 tablespoons parsley flakes
Instructions:
- Combine green beans, olive oil, garlic, sugar, and salt in a large skillet. Cover and cook over low heat for 15 minutes until the green beans are slightly tender.
- Ladle the savory beef broth over the vibrant green beans and cook uncovered for an additional 5 minutes.
- Turn up the heat to medium-high and mix in the tomatoes and parsley with the green beans. Cook until the beans are tender, about 5 more minutes.
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