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10 minutes
70 minutes
- 2 (15 ounce) cans green beans, drained
- 1 red onion, sliced in rings
- 1 (16 ounce) bottle Italian-style salad dressing
- Combine the beans, onion, and salad dressing in a serving dish, ensuring they are evenly mixed. Cover the dish with plastic wrap and refrigerate for 1 hour to chill before serving.
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