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Chinese Green Bean Stir-Fry
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Prep Time:
20 minutes
20 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
35 minutes
35 minutes
Flavorful Asian green beans, perfect for a crowd or a cozy family meal, can be enjoyed hot or cold.
Ingredients:
- 1 cup vegetable oil
- 13 pounds fresh green beans, trimmed
- 5 tablespoons minced garlic
- 5 tablespoons minced fresh ginger root
- 2 tablespoons kosher salt
- 1 tablespoon coarsely ground black pepper
- 2 (8 ounce) bottles black bean sauce
Instructions:
- Heat oil in a large wok over medium-high heat. Add green beans and cook, stirring often, for 1 to 2 minutes. Mix in garlic and ginger, and cook, stirring often, for 3 to 4 minutes. Season with salt and pepper, then add black bean sauce. Cook until green beans are tender.
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