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Pork & green bean stir-fry
Pork & green bean stir-fry
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Effortless one-pot pork and veggie wok meal for quick, easy cleanup.
Ingredients:
  • 18.20 gm peanut oil
  • 600g pork scotch fillet steaks, thinly sliced across the grain
  • 14.00 gm green curry paste
  • 150g green round beans, trimmed
  • 125ml (1/2 cup) chicken style liquid stock
  • 3 fresh makrut lime leaves, centre veins removed, finely shredded
  • 21.00 gm soy sauce
  • 24.40 gm fish sauce
  • 8.00 gm brown sugar
  • 250.00 ml loosely packed fresh basil leaves
  • Steamed white rice, to serve
  • Fresh basil leaves, extra, to serve
  • Lime wedges (optional), to serve
Instructions:
  • 1. Heat the wok over high heat until smoking. Add oil and swirl to coat. Stir-fry half of the pork until browned, about 1-2 minutes. Transfer to a plate. Repeat with the rest of the pork, making sure to reheat the wok between batches.
  • Stir-fry the curry paste in the wok for 30 seconds until aromatic. Toss in the beans to coat, then simmer with stock for 5 minutes until beans are bright green and tender crisp, stirring occasionally.
  • Toss in the pork, lime leaves, soy sauce, fish sauce, and sugar. Cook until the sauce boils and thickens, about 2-3 minutes. Stir in the fragrant basil.
  • Serve the rice and stir-fry in individual dishes, garnish with fresh basil, and offer lime wedges on the side for an extra kick.

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