Name: Pork & Asian green stir fry
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 1
Cuisine: asian
Ingredients: 400g pork fillet, cut into 1cm-thick slices; 60.00 ml char siu sauce; 270g basmati rice; 18.20 gm olive oil; 1 red capsicum, deseeded, cut into thin strips; 1 bunch baby choy sum, washed, cut into 3cm pieces; 2 tsp grated fresh ginger; 2 tsp crushed garlic; 21.60 gm hoisin sauce; 125.00 ml fresh mint leaves, torn; 125.00 ml fresh coriander leaves; 65g bean sprout

Pork & Asian green stir fry

0 Likes

Prep Time:
35 minutes

Cook Time:
20 minutes

Total Time:
55 minutes

Ingredients:

400g pork fillet, cut into 1cm-thick slices
60.00 ml char siu sauce
270g basmati rice
1 red capsicum, deseeded, cut into thin strips
1 bunch baby choy sum, washed, cut into 3cm pieces
2 tsp grated fresh ginger
2 tsp crushed garlic
21.60 gm hoisin sauce
125.00 ml fresh mint leaves, torn
125.00 ml fresh coriander leaves
65g bean sprout

Instructions:

In a bowl, combine the pork slices with 2 tablespoons of the char sui sauce, ensuring they are evenly coated. Allow to marinate for 30 minutes.
Prepare the rice according to the package directions until it's tender.
Heat half of the oil in a large wok over high heat. Sauté capsicum, choy sum stems, ginger, and garlic for 2 minutes until tender. Add choy sum leaves and stir-fry for 1 more minute. Remove vegetables from the wok. Heat the rest of the oil in the wok, then stir-fry pork for 2-3 minutes until cooked. Add back the vegetables, hoisin, and remaining char sui sauce. Combine well before serving.
Portion out the rice and pork stir-fry into individual serving bowls. Finish off with a generous sprinkling of fresh mint, fragrant coriander, and crunchy bean sprouts before serving.

We use cookies

Similar Recipes

Pork & green bean stir-fry

Pork and cashew stir-fry recipe for two

Pork stir-fry with greens and makrut lime flavoured rice recipes

Twice-cooked green bean and pork stir-fry

Spicy stir-fried pork