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Spicy stir-fried pork
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Delicious pork medallion stir-fry ready in just 25 minutes!
Ingredients:
- 18.20 gm peanut oil
- 400g pork medallions, cut into strips
- 2 garlic cloves, crushed
- 1 bunch asparagus, trimmed, cut into 5cm lengths
- 200g green beans, trimmed, halved
- 100g snow peas, trimmed
- 76.25 gm oyster sauce
- 20.80 gm mild chilli sauce
- Cooked hokkien noodles, to serve
- Mild chilli sauce, to serve
Instructions:
- Begin by warming up the oil in a wok over high heat. Next, sauté the pork until nearly cooked, typically taking 3 to 4 minutes. Introduce the garlic, asparagus, beans, and snow peas into the wok. Stir-fry the ingredients for an additional minute.
- Incorporate oyster sauce, chili sauce, and 1/4 cup cold water into the stir-fry. Cook until vegetables are tender, then add noodles and mix well. Serve hot.
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